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Salting saffron mushrooms for the winter in different ways

Salting saffron mushrooms for the winter in different ways

Ginger is a universal mushroom: it can be fried, boiled, salted or pickled, and in all cases the result is equally good. But still, the best option for harvesting mushrooms collected in the forest for the winter is classic salting. About how to quickly and tasty cook such a dish at home, is described below....

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How to marinate oyster mushrooms tasty?

How to marinate oyster mushrooms tasty?

Oyster mush pulp contains vitamins of group B, C, E, D2. It has a lot of nicotinic acid, so it is considered the most valuable fungus. In the proteins of the fungus there are 10 vital amino acids, which makes them close to meat. It is not recommended to use oyster mushrooms in their raw form; during heat treatment, the digestibility of fruiting bodies increases by 70....

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